Import/Export | Global Fresh Fruit & Vegetable Suppliers

20+

Years Experience

About Our Company

Eating Right Start With Fresh Food

Meg is one of the Egyptian growers and exporters of fresh fruits and vegetables to many global markets with Premium quality. Meg is established by professional and top qualified team who spent more than 20 years in producing, packing and exporting fresh fruits and vegetables.

With more than 20 years of professionalism in the fresh produce business, Meg Trade offers the best quality and services to its different customers around the world and is committed to consistently providing safe, top-quality fresh fruit and vegetables, while protecting the environment in which its products are grown and processed.

The Agriculture Leader

Smart Fresh Solutions

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How We Make Quality Foods

How We Work It?

Step - 01

Work Planning

Begin by conducting thorough soil tests to understand its composition, pH levels, and nutrient.

Step - 02

Farm Growing

involves cultivating crops for food supply, supporting sustainability, and preserving the environment.

Step - 03

Crop Harvesting

process of gathering ripe plants from the fields, marking the end of the growth cycle.

Step - 04

Food Processing

freezing, or packaging ensures food safety and enhances the overall quality of products.

600+

Our Total Products

80+

Team Members

2365+

Satisfied Customers

15+

Awards Winning

Looking For Answers?

Frequently Asked If You Have any Questions?

How can I identify potential export markets for my products?

Research target countries' import policies, consumer preferences, and market trends. Participate in trade shows and establish connections with international buyers to explore opportunities.

What are the key export requirements for fruits and vegetables?

Exporting fruits and vegetables involves meeting regulatory standards, obtaining necessary certifications, and adhering to phytosanitary measures to prevent the spread of pests and diseases.

What are the common packaging and transportation methods for exporting fruits and vegetables?

Fruits and vegetables are typically packaged in durable, moisture-resistant materials like corrugated boxes, plastic trays, or pouches. Transportation methods include air, sea, and ground freight, with cold chain management being crucial to maintain product quality.

How can I ensure the quality and safety of my exported fruits and vegetables?

Implement Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) in your production process. Obtain relevant certifications like GlobalG.A.P., BRC, or ISO 22000 to demonstrate compliance with international food safety standards.

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